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You might want a centrifuge to make this cocktail
After a long morning of sweating through the first glimpse of New York City's 90-degree summer, I found myself inside a West Village bar called Existing Conditions. Its shiny leather banquettes, expensive art and mood lighting proved that the area now belonged not to the writerly bohemians of old but the Instagram influencers of new. Fortunately, as a microinfluencer, I fit right in. But I hadn't arrived two and a half hours before the bar opened out of mere enthusiasm. After following a trend of bartenders (excuse me, mixologists) using centrifuges to craft cocktails, I wanted to taste one for myself. As well as -- let's be honest -- steal the recipe to make at home.
