Post Thumbnail

Ready for another dose of Pluto news? Of course you are! During an event today, NASA shared its latest discoveries in regards to the icy dwarf planet. First, detailed imagery from New Horizon's Long-Range Reconnaissance Imager (LORRI) shows "geologic activity" on the surface that includes flowing...

July 24th 2015 at 3:32pm 0 Comments
Post Thumbnail

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So this is how I knew I was in trouble t...

June 27th 2015 at 12:30pm 0 Comments
Post Thumbnail

Sure, there are already drones out there that can take a bruising, but can they survive the brutally cold Arctic Ocean? Laval University's Argo drone can. The newly developed robotic submersible can reach depths of 6,560 feet as it collects data about organisms in bitterly cold waters, and its las...

June 22nd 2015 at 12:51am 0 Comments
Post Thumbnail

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So far we've just been working from the...

June 20th 2015 at 12:00pm 0 Comments
Post Thumbnail

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So for the second week in a row, Watson an...

June 12th 2015 at 3:30pm 0 Comments
Post Thumbnail

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Watson's latest challenge to my self-estee...

June 5th 2015 at 4:00pm 0 Comments
Post Thumbnail

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Another week, another quiche. I can't say...

May 29th 2015 at 4:00pm 0 Comments
Post Thumbnail

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Sometimes, the ingredient lists for these...

May 22nd 2015 at 2:30pm 0 Comments
Post Thumbnail

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. I've got to say I am pretty against the i...

May 8th 2015 at 3:30pm 0 Comments
Post Thumbnail

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So, here's a question: Is it still a pae...

May 1st 2015 at 5:00pm 0 Comments
Post Thumbnail

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. "Austrian grilled asparagus." That shoul...

April 24th 2015 at 3:15pm 0 Comments
Post Thumbnail

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Let's get a couple of things straight: W...

April 17th 2015 at 3:00pm 0 Comments