dryhopping
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Drinking a pint from an espresso-inspired beer tap
I'm tired of walking into musty pubs and ordering pints that are bland, poured incorrectly, or twice the price of the nearest off-licence. If I weren't meeting friends, I'd be out the door faster than Road Runner. Of course, more than a few social drinkers share my apathy, so a surge of public houses are starting to change tack. They're embracing top-notch craft beers and employ bartenders that put genuine care into your order. You feel like they want your business, and what you're getting in return would be difficult to replicate at home.
