11.18.15 IBM's supercomputer knows what'll be hot this holiday Don't expect to see it hanging around the front door of Sears just yet, though. By D. Cooper, 11.18.15 save Save share
06.27.15 26 06.27.15 Watson's spicy, ginger-laced gazpacho 'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary... By T. O'Brien, 06.27.15 save Save share View
06.20.15 24 06.20.15 Watson's South American spin on a Canadian classic 'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary... By T. O'Brien, 06.20.15 save Save share View
06.12.15 29 06.12.15 Cooking with Watson: Caymanian Plantain Dessert Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Ed... By T. O'Brien, 06.12.15 save Save share View
06.05.15 06.05.15 Cooking with Watson: Spanish almond crescent Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Ed... By T. O'Brien, 06.05.15 save Save share View
05.29.15 24 05.29.15 Cooking with Watson: Swiss-Thai asparagus quiche Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Ed... By T. O'Brien, 05.29.15 save Save share View
05.22.15 25 05.22.15 Cooking with Watson: Scandinavian salmon quiche Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Ed... By T. O'Brien, 05.22.15 save Save share View
05.15.15 05.15.15 I trusted my gut to IBM's Watson and it gave me a fowl old-fashioned Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Ed... By C. Trout, 05.15.15 save Save share View
05.08.15 41 05.08.15 Cooking with Watson: Italian grilled lobster 'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary E... By T. O'Brien, 05.08.15 save Save share View
05.01.15 05.01.15 Cooking with Watson: Indian turmeric paella 'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary... By T. O'Brien, 05.01.15 save Save share View
