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Watson will assess your personality based on your writing
Turns out IBM's Watson can not only critique your writing, but use it to assess your personality, too. The supercomputer has a service called "Personality Insights" that can analyze your traits from written text. It needs at least 100 words of your own writing in either English or Spanish to generate a report, as well as guess your needs and values. For instance, I plugged in a diary entry into the service's demo website, and the service declared me "social, generous and imperturbable," assertive and with little regard for tradition. As you might have guessed, though, results change depending on the piece you use: Watson declared me as "inner-directed and skeptical" when I plugged in one of my Engadget pieces.
Canadian city app has a voice assistant powered by Watson
Watson can beat human Jeopardy players, help people cook, critique their writing -- and apparently, it can even help the citizens of Surrey, British Columbia with their everyday life. Software developer Purple Forge has tapped into the supercomputer's capabilities to give the Canadian city's app the capacity to answer spoken questions asked in natural language. Fast Company has dubbed the new My Surrey feature "Siri for cities," and it can answer queries about parking, waste collection and animal control (such as "Why wasn't my trash picked up this morning?" and "How many dogs can I keep on my property?"), among other municipal services.
Et tu, Watson? IBM's supercomputer can critique your writing
It's bad enough that robots are writing professionally (albeit badly), but now they're criticizing, too? IBM has unveiled the Watson Tone Analyzer, the latest tool in its "cognitive computing" suite of cooking, health, shopping and other apps. Once you input a piece of text, the system will perform a "tone check" to analyze three different aspects of it: emotional, social and writing style. Each of those is divided into further categories -- for instance, it can tell you if your writing style is confident or tentative, and whether the emotional tone is cheerful, angry or negative. From there, it can give you a breakdown of the overall tone and suggest new words to "fix" it.
Watson's spicy, ginger-laced gazpacho
'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So this is how I knew I was in trouble the first time I saw Cognitive Cooking with Chef Watson (which, by the way, only happened after I agreed to cook my way through the book): there's a specific section for home cooks and it's only seven recipes long. This particular section of the book is a bit different from the rest. For it IBM partnered with Bon Appétit and trimmed the reservoir of recipes that Watson was riffing off of to just the 9,000 or so already in the publication's database. The results are much more friendly for those that don't have access to an commercial kitchen, but they're no less interesting from a flavor profile and serve as evidence that even mortal humans can benefit from Watson's creative kick in the pants.
Watson's South American spin on a Canadian classic
'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So far we've just been working from the front of Cognitive Cooking with Chef Watson, towards the back. But we're going to start jumping around a bit now. Partially for convenience sake (it's just easier to make all three poutine recipes in a row), but mostly because I want to avoid using my oven as much as possible. It's hot and humid in New York and I live in a small one bedroom apartment. Basically just looking at my oven makes the temperature rise about 20 degrees in here. So we're jumping a few recipes ahead to take on the Peruvian Potato Poutine, a South American twist on a Canadian classic. This is one of the recipes that Watson inspired the chefs from the Institute for Culinary Education to whip up at SXSW in 2014 at their cognitive computing food truck. So, you can sort of think of this as a Chef Watson 1.0 dish.
Cooking with Watson: Caymanian Plantain Dessert
Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So for the second week in a row, Watson and his culinary interpreters are appealing to my sweet tooth. Except, where last week's pastries had a savory backbone to keep things interesting, the Caymanian plantain dessert is a full-on tooth-rotting sugar bomb. And a damn delicious one at that. Here's the thing about IBM's cognitive computing project: You never know quite what you're going to get. On the surface the list of flavors here seems like an obvious combination, but as chef Michael Laiskonis points out in the accompanying notes, it's in how they all come together. See Watson isn't just about jamming together seemingly incongruous ingredients. The idea is to push human creativity, in whatever area that may be. It just so happens that in this case IBM is trying to broaden your kitchen vocabulary.
Cooking with Watson: Swiss-Thai asparagus quiche
Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Another week, another quiche. I can't say I went into this one with high hopes after last week's funky salmon number. But, at least there is no fish here. Instead you've got a dash of Southeast Asian flavors, some asparagus and a buttery, flaky crust. This is pretty much a variation on the formula that produced Watson's biggest success, the turmeric paella -- combine the flavors of one region, with the presentation of another, and voilà! The Swiss-Thai asparagus quiche puts the flavors of Thailand (and a hint of Greece) in an open-top custard pastry often associated with French cuisine. And once again, IBM's cognitive computing efforts succeed in pushing its human chef interpreters to make something unique.
Cooking with Watson: Scandinavian salmon quiche
Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Sometimes, the ingredient lists for these Watson recipes read like a Chopped contestant's worst nightmare. Inside the basket you will find: tart shells, gruyere, sour cream and salmon filets. Almost any time you mix cheese and fish, you know you're in trouble. (Update: I acknowledge that both tuna melts, and bagels with cream cheese and lox are rare exceptions to this rule.) But, if anyone is capable of taming the culinary cruelty of Watson it would be the brilliant minds at the Institute of Culinary Education, like Florian Pinel and Michael Laiskonis. So, even though the idea of a Scandinavian salmon quiche is a little off-putting, I put my faith in the human interpreters to steer me and my captive taste testers in the right direction.
I trusted my gut to IBM's Watson and it gave me a fowl old-fashioned
Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Before taking the helm at Vogue, where she laid the groundwork for the Devil to wear Prada, Diana Vreeland wrote a series of columns for Harper's Bazaar called "Why Don't You?" In a sort of goop for the 20th century, she would goad the super rich into ridiculous feats of capitalism. "Why don't you rinse your blond child's hair in dead champagne to keep it gold, as they do in France?" she'd ask. Or, "Have your bed made in China -- the most beautiful bed imaginable, the head board and spread of yellow satin embroidered in butterflies, alighting and flying, in every size and in exquisite colors?" Watson seemed to be channeling Ms. Vreeland in Cognitive Cooking, a collaboration between IBM's supercomputer and a group of humans at the Institute of Culinary Education (ICE). "Why don't you make an old-fashioned with a splash of chicken broth and a slice of grilled chicken for garnish?" it inquired. And in the spirit of excess we did just that.
Cooking with Watson: Italian grilled lobster
'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. I've got to say I am pretty against the idea of wrapping lobster in bacon. While, yes, bacon does tend to make everything better, I'm also a bit of a purist. I don't like butter or onions in my hamburgers, or mignonette on my oysters. These are foods meant to be enjoyed as they are. And I feel the same about lobster. It is meant to be steamed and devoured as is (or with some drawn butter and lemon if you really must). But, I have a job, and right now that job is to cook whatever Watson tell me to. So it's time to defile one of the most delicious (and expensive) sea creatures with bacon and a lot of citrus.
IBM's big bet on Watson is paying off with more apps and DNA analysis
IBM's cognitive computer Watson is on a roll. After spinning it out as a $1 billion division last year, IBM went on to give Watson a flashy new home in Manhattan, made it a more tool for doctors with Watson Health Cloud, and it even proved its culinary chops with a new cookbook. Today IBM showed off several more examples of the supercomputer's growing ecosystem, including new Watson-powered apps that can do things like find you the ideal therapist, or help hotel staff better help guests. It's also partnered with more than a dozen cancer institutes who will use Watson to analyze DNA and offer personalized treatment profiles for patients. It may have started out somewhat gimmicky as a Jeopardy contestant, but IBM is also steadily showing how Watson could also be a truly useful tool for all of us.
Cooking with Watson: Indian turmeric paella
'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. So, here's a question: Is it still a paella if it doesn't involve olive oil or saffron, and doesn't generally represent the flavors of Spain? At what point does it become a pilaf or, since this particular recipe is brimming with spices from the Indian subcontinent, a biryani? Really the only discernible quality that this Indian turmeric paella has that screams "paella" is the presence of socarrat -- the toasty, browned rice that sits at the bottom of the pan. Oh, and the presentation. And so, here we go again, Watson and his human interpreters from the Institute for Culinary education take a seemingly familiar dish and, with a little computer-generated nudge, create something wholly unfamiliar.
Cooking with Watson: Austrian asparagus and pigs' feet croquettes
'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. "Austrian grilled asparagus." That should be simple. Let's see... Pigs' feet? Sous vide? Croquettes? Mustard "foam"? Damn it Watson! Well, if the carrot pearls from last week weren't sufficiently weird for you, fear not. This week's recipe is the sort of thing that would send most casual cooks running for the hills. And to make matters worse, the title lulls you into a false sense of security. The first two steps in this recipe, that's theoretically for grilled asparagus, are to brine two pigs' feet overnight, then to cook them in a 162-degree water bath (sous vide) for 24 hours. Yes, 24 hours. Between the eight-plus-hour brine and the 24-hour cook, this is already the most time-intensive dish I've ever made.
Cooking with Watson: Turkish Bruschetta with carrot pearls
'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. Let's get a couple of things straight: Watson, the IBM supercomputer famous for spanking Ken Jennings on Jeopardy, did not really write these recipes in the purest sense of the word. Rather, IBM trained it by feeding it a giant database of recipes, studies on what flavors and smells people find pleasant and information on the chemical compounds found inside ingredients. Using this, Watson is able to suggest dishes with surprising flavor combinations. From there the computer passes the baton to a human being, in this case James Briscione and Michael Laiskonis from the Institute of Culinary Education (ICE), who use the ingredient lists and style suggestions as inspiration for new dishes.
IBM's cognitive computer will help solve your health problems
Just because you can collect a lot of information about your health doesn't mean that you can easily make sense of it. How do you connect the dots between, say, your smartwatch and your medical records? IBM thinks it has the answer: it's launching Watson Health Cloud, a platform that uses the company's cognitive computer system to help companies and doctors make decisions based on data that might otherwise prove daunting. They could recommend a change in your prescription, for example, or outline your surgery recovery plans.
IBM's Watson cognitive computer has whipped up a cookbook
IBM's Watson learning computer system isn't just content with making the occasional meal -- it has a whole slew of recipes lined up. The tech company is launching Cognitive Cooking with Chef Watson, a cookbook based on Watson's knack for combining food in a way that produces unique (and typically tasty) flavors. There's only about 65 foodstuffs in the mix, but they're considered "greatest hits" that should work well in real life. Just be prepared to do more grocery shopping than usual when the book arrives on April 14th, since IBM's machine tends to choose ingredients that you probably don't have in the pantry.
CogniToys' huggable dinosaur is connected to IBM's supercomputer
Talk about machine learning and toys in the same breath and it's hard not to imagine a deranged AI grooming an army of children to take over the world. We're reasonably sure that's not Elemental Path's plan, despite teaming up with IBM to develop a toy that uses machine learning to interact with your child. Today, the company is announcing CogniToys, a new range of little plastic monsters that harness the power of Watson, IBM's supercomputer, to help your little ones learn.
IBM's new email app learns your habits to help get things done
Email can be overwhelming, especially at work; it can take a while to get back to an important conversation or project. IBM clearly knows how bad that deluge can be, though, since its new Verse email client is built to eliminate as much clutter as possible. The app learns your habits and puts the highest-priority people and tasks at the top level. You'll know if a key team member emailed you during lunch, or that you have a meeting in 10 minutes. Verse also puts a much heavier emphasis on collaboration and search. It's easier to find a particular file, message or topic, and there will even be a future option to get answers from a Watson thinking supercomputer -- you may get insights without having to speak to a colleague across the hall.
Twitter's data deal with IBM helps companies know what you like
Many of the companies you deal with like to keep tabs on what Twitter users say, but they rarely have a true sense of what the world is thinking -- are people spreading positive buzz, or is there trouble brewing? IBM doesn't want to leave that question open, so it just unveiled a deal with Twitter that will put all those tweets to work in the corporate world. Companies will get to use the Watson cognitive supercomputer and cloud services to sift through public Twitter updates and (hopefully) make smarter decisions based on the internet's zeitgeist. They'll know why their new widget is suddenly popular in New York, for example, or whether there's a lot of gripes about customer service. Don't be surprised if your favorite store or device maker soon becomes much more responsive to your desires... even if you've never voiced those concerns to the company itself.
IBM's Watson sets up home in NYC to learn new tricks
Watson has gone a long way since its Jeopardy days. From that time, it has helped with cancer research, created its own recipes, pored over medical records and even reintroduced soldiers to civilian life. Sounds like IBM has even bigger plans for the supercomputer, though: the company has just launched Watson's new headquarters in New York's Silicon Alley, as well as five new client experience centers worldwide. IBM chose the location, because it keeps Watson near Silicon Alley developers and students from universities like NYU, making it easy to find talent when needed.
