Meal kits might be better for the planet than a trip to the store
A study found meal kits could reduce emissions by as much as two kilograms per meal.
TL19FOODSCI
Soylent launches 100-calorie 'mini-meal' bar
Silicon Valley’s meal replacement drink adds more variety.
The Impossible Burger is coming to Burger King
Here's the Impossible Whopper, coming to St. Louis today.
A newsletter a day keeps the FOMO at bay.
Just enter your email and we'll take care of the rest:
Now available on your smart speaker and wherever you get your podcasts:
The kings of artisanal cheese wear lab coats
The Cellars at Jasper Hill focuses more on farming microbes than milking cows.
How McCormick and IBM will use AI to create the next big spice
The companies will leverage machine learning to uncover the next iconic flavor.
A cultured chicken nugget could hit the market by the end of the year
Just's nugget is cultured from chicken feather cells.
CRISPR editing may help turn a wild berry into a farmable crop
Genetic tweaks could make groundcherries common in your grocery store.