Soylent launches 100-calorie 'mini-meal' bar
Silicon Valley’s meal replacement drink adds more variety.
The Impossible Burger is coming to Burger King
Here's the Impossible Whopper, coming to St. Louis today.
The kings of artisanal cheese wear lab coats
The Cellars at Jasper Hill focuses more on farming microbes than milking cows.
How McCormick and IBM will use AI to create the next big spice
The companies will leverage machine learning to uncover the next iconic flavor.
How Impossible Foods cooked up Impossible Burger 2.0
And put it in a White Castle slider.
A cultured chicken nugget could hit the market by the end of the year
Just's nugget is cultured from chicken feather cells.
CRISPR editing may help turn a wild berry into a farmable crop
Genetic tweaks could make groundcherries common in your grocery store.
Gene-edited rice plants could boost the world's food supply
So long as the potential ethical issues are addressed, at least.