plant-based
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Plant-based 'whole' eggs could be served in US restaurants this year
Yo! Egg claims it has developed the first plant-based poached and sunny-side-up eggs.
Beyond Meat's plant-based 'chicken' is coming to KFC locations across the US
Starting on January 10th, Beyond Fried Chicken will be available at restaurants for a limited time.
The McPlant tastes just like any McDonald's burger
Almost a year later, McDonald’s first plant-based burger (ignoring the veggie “burgers” that have come before it) goes on limited sale in the US.
Beyond Meat's plant-based 'chicken' tenders are coming to grocery stores
You'll find them at select Walmart locations and other retailers starting in October.
Impossible's plant-based 'pork' is coming to restaurants this fall
You can try it at Momofuku Ssäm Bar in Manhattan starting on Thursday.
Beyond Meat says its new plant-based burgers are juicier and healthier
Beyond Meat has unveiled next-generation plant burgers that are juicier while reducing fat and calories.
McDonalds is making its own plant-based burger
You might be able to try meatless McPlant menu items next year.
Starbucks is selling an Impossible sausage breakfast sandwich in the US
This summer, Starbucks is selling a breakfast sandwich made with Impossible Foods' plant-based sausage in the US.
DiGiorno and Stouffer's bring plant-based 'meat' to frozen Italian food
Nestle is expanding its plant-based 'meat' offerings to a category seldom covered in the meatless world: the frozen Italian food you buy when you'd rather not order in or start from scratch. It's introducing both a DiGiorno pizza (the Rising Crust Meatless Supreme) and a Stouffer's lasagna (the Meatless Lasagna) that use Sweet Earth's Awesome Grounds in place of ex-animals. While Nestle hasn't outlined their exact nutritional value, the mix of yellow pea protein, wheat gluten and multiple veggie oils promises the usual meat-like taste while delivering plenty of protein, fiber and, of course, reduced guilt.
Burger King takes the Impossible Whopper nationwide August 8th
Burger King announced today that it is adding the Impossible Whopper -- the chain's famous Whopper burger made with a plant-based patty from Impossible Foods -- to its menu nationwide. Starting on August 8th, you'll be able to go to any Burger King location in the United States and get your hands on the alternative meat burger.
This pea-based chicken alternative was inspired by hagfish slime
Another company wants to get in on the animal-free meat trend. The Swiss company Planted hopes to do for chicken what Impossible Foods did for beef. It claims its planted.chicken -- made from pea protein, pea fiber, water and sunflower oil -- is indistinguishable from the real thing, and as a meat alternative, it avoids some of the ethical and environmental concerns that come with raising poultry.
