MacbookProUnibody
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Core i7-equipped MacBook Pro CPU hits 100 degrees Celsius (updated)
Hydrocarbon fuel cell? 600 degrees Celsius. Large Hadron Collider? -271 degrees. Microwave drill? 2,000. Your run of the mill Core i7 MacBook Pro can't compete with these extreme temperatures, but that doesn't mean it can't get pretty darn warm under pressure. PC Authority recently put the latest edition of Apple's sleek silver classic through a series of torture tests, and found that running Cinebench could cause the CPU temperature to climb over 100 degrees Celsius. The metal shell proved ineffective at dissipating the heat as well as the similarly equipped Fujitsu Lifebook SH760, which finished the same test at 81 degrees, and actually required PC Authority to run the MacBook Pro on its side (see pic above) to complete certain tests. The site thinks that Apple's cooling solution may be inadequate for a Core i7, but these results could be a fluke -- in our experience with the machine, we actually noticed an improvement over the egg-cooking solutions of yesteryear. Update: We'd like to point out that the temperatures described were related to the CPU internally, and not the actual case of the laptop.
MacBook Pro 17-inch unibody review
There's not much that can be said about the 17-inch version of the MacBook Pro that hasn't already been said about the 15-incher (and to some extent, the MacBook). Still, the big, big brother of the family has a few key differences that make it stand out from the rest of the gang. The first being its non-removable battery, built out of tech which Apple claims will result in groundbreaking lengths between charges. The second difference, available only as an option, is a non-glossy display -- an addition which many have pined for since Apple's full throttle decision to move to extremely high-glare screens. Are these changes compelling enough to induce users to upgrade? Will previous 17-inch fans find a slam dunk or a dud underneath the unibody exterior? Read on for the full scoop. %Gallery-45838%
