Going out for coffee is so pre-recession, right? Either way, what you see above is a purported rendering of Philips' next-generation Senseo coffee system, which actually looks to be taking a step backwards in the design department. Not that we have anything against non-futuristic styling -- just an observation, is all. We know, at least a handful of you are already champing at the bit to yell "FAKE1one!," but really, who spends time creating a mockup of a java machine? And besides, aren't all the good designers working up those derisory iPhone nano images?

[Thanks, GPFransen]

Look, we know the appeal of the occasional Franzia stand or one-armed Rossi pull, but at some point you've got to put the 20/20 down and stop drinking like a hobo -- and it sounds like a new device being developed in Spain might help you learn to appreciate some classy wine for once. The "electronic tongue," as it's called, features six sensors that can measure factors like acidity, sugar, and alcohol levels, and use them to determine the age and variety of the wine, just like NEC's adorable little drink-bot. The tongue is supposed to be used to help wine industry officials assess wine quality in the field and detect frauds, but we've got a feeling it's going to be a hit around snooty wine bars worldwide.

[Thanks, Yossi]

Think you're the nerdiest BSG nerd on the face of this particular planet? Oh, yeah? Then bust out your Mr. Wizard plastic wallet and head on down to the read link, because any true fan simply will not be able to eat breakfast again without the Battlestar Galactica Cylon Toaster. Supposedly the device is limited in quantity, as only one batch is being created specifically for Comic-Con. Those who'd rather get in line now instead of paying 4x more on eBay in a month can plunk down $65 and wait for shipments to begin on July 29th. Mmm, Cylon toast.

[Via Register Hardware]

There are literally entire stores devoted to devices that detect drink spiking (okay, maybe not stores), but what about those of us concerned over food-borne pathogens? A crew of European researchers are addressing said worries by "creating one of only two prototype systems in the world that prepare samples and perform DNA tests on bacteria in a portable, easy-to-use and cost-effective chip." Essentially, the EU-funded OptoLabCard project is aiming to concoct a small, disposable laboratory that humans could carry around and use to detect diseases such as campylobacter and salmonella before ingesting contaminated grub. Team members are suggesting that a commercial product could be ready to roll within three years, with prices for each "lab" reaching as low as $0.50. 'Til then, always make your buddy have the first bite.

[Via Physorg]

Just what you needed, right? After a hard day's night pounding away on keys for The Man, do you really want to season your grub with a little QWERTY? Amazingly, we bet the answer is still yes. Get your set now for $10.95.

[Via technabob]

Now that just looks extra scrumptious, doesn't it? What you're peering at above is believed to be the world's tiniest ramen bowl, created by a clever bunch of scientists from the University of Tokyo. Reportedly, Masayuki Nakao and his students "used a carbon-based material to produce a noodle bowl with a diameter 1 / 25,000 of an inch in a project aimed at developing nanotube-processing technology." In other words, they carved a bowl out of nanotubes, which can now only be viewed through a microscope. Best of all, they didn't stop with just the dinnerware, as they managed to insert a number of inedible noodles to round things off -- each of which measured "one-12,500th of an inch in length with a thickness of one-1.25 millionth of an inch." Don't get any bright ideas here, McDonald's, ditching SuperSize was bad enough.

Never mind getting tesla coils to fix your supper, just hit the on switch on your own personal humanoid. Reportedly, the creature you see above has been loaded with learning algorithms that enable it to repeat actions that it learns. Wonder if anyone realized that this totally demented critter just learned to slice more than ham? Stay sharp, kids -- the video's after the break.

[Via Hacked Gadgets]

Believe it or not, tesla coils are good for more than just creating lighting, protecting one's laptop or cranking out a sweet tune -- and the folks watching a dazzling demonstration at Maker Faire 2008 can attest to that. Apparently a group of prototype (1 / 12 scale, no less) coils were seen sparking up the evening in San Mateo, California, but it wasn't the visual energy or unmistakable hum that caused all that saliva to form in the mouths of onlookers. Oh no, it was the fact that a dozen hot dogs were simultaneously roasted and made ready for safe consumption. Check out a video of the action right after the break.

Typically, you'd think a pricey bottle of Veuve Clicquot champagne would be the star attraction on a night out, but we'd have to suggest otherwise if said container is being toted around in this thing. The Karim Rashid-designed apparatus, which is limited to just 500 pieces worldwide, is said to be a "modern reinterpretation of the traditional French chandelier." As for utility, it promises to keep your alcohol chilled for four solid hours, and considering the built-in LEDs will also flicker out after the same amount of time, we suppose that's a good indicator of when it's time to toss 'er back and get going. Here in the US, a handful of the Globalight's will be available exclusively at select W Hotels, but you're not unboxing one without laying down $4,500 first.

[Via Luxurylaunches, thanks Yoge]

Shortly after Teraoka's Deli Touch pen gave a reason to (almost) ignore the wait staff entirely, along comes the 3D Tobidasu table menu to make you order way more food than you likely would otherwise. Developed by TEC, the pop-up menu is designed to be integrated into restaurant tables, and reportedly, it enables patrons to browse the offerings and view individual items in "3D." Granted, the photo above doesn't really capture the effect, but if you look long enough, chances are you'll be salivating in no time.

[Via The Raw Feed]

When talking menus just aren't futuristic enough, we reckon Teraoka's Deli Touch pen -- which strongly reeks of LeapFrog's Tag -- is the next best thing. The system works with barcode-laden menus and enables customers to simply swipe their choices and have them beamed directly to the kitchen. Besides hastening the order process and keeping the interaction between customer and waiter / waitress at a minimum, the device may also give you a solid reason to skimp on the tip -- not that we'd recommend such a thing, of course. Unfortunately, we've no idea if this setup is built to play nice with picky eaters and their laundry list of special requests, so we'd probably recommend steering clear unless you're totally cool with the standard fare.

[Via PopGadget]

Nonhuman chefs are far from extraordinary, but the latest culinary guru crafted in Japan has a taste for the extreme. Reportedly, the EZ Order Robot was spotted in Osaka whipping up octopus balls (of all things), but apparently, the creature was able to concoct the dish totally from scratch. Interestingly, the demonstration wasn't really established to showcase its kitchen prowess, but rather to highlight other capabilities such as speech recognition and the ability to perform routine tasks without human intervention. Click here for the video, but remember, we're not responsible for ruining your appetite.

[Via Live Science]

At this point, it's hard to envision an object that hasn't been miniaturized for the purpose of creating yet another novel flash drive, so you won't color us wowed with BeWine Connected's latest. This wine bottle USB drive packs Open Cellar wine cellar management software, a screensaver / wallpaper and wine-influenced ringtones (saywha?) onto 1GB of internal storage, but we'd be tempted to promptly format the thing upon arrival. Nevertheless, those interested in expanding their weird-but-still-useful collection of thumb drives can hand over €35 ($50) and claim one more solid addition.

[Via Gizmag]

For those yearning to add more flavor to your dishes (at any cost), look no further than Heidolph's VV Micro Evaporator. Aside from rocking a Chemistry lab-inspired design, this device essentially acts as a small distillery by extracting flavored juiced from nearly any food. Users simply toss a few berries (or similar) into the glass evaporation flask, and the device subsequently heats things up until a "vacuum pump reduces the air pressure in the flask, which drops the boiling point of the water inside to as low as 112ºF." Afterwards, the vapor rises into a condenser where it's left to cool and collect into a final dish for your enjoyment. Overkill, we know, but what's a cool three grand to a chef who's obsessed with his / her art?

[Via Popular Science]

And you thought non-stick chewing gum was the heat. Turns out, Coca Cola may be plotting a new version of Sprite that actually chills itself upon opening. Apparently, the drink has to be kept at a specified temperature before being snapped up, and once the oh-so-thirsty consumer pops the top, "a mechanism inside creates ice made from the drink, so it is not diluted." Reportedly, the beverage would sensibly be called Sprite Super Chilled, and if it does indeed hit the UK (and prove successful) by "early next year," the technology could then be passed along to Coke, Diet Coke or even "super cold alcoholic drinks, particularly beers."

[Via Tech Digest]