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If you've seen an episode of Star Trek, you're likely familiar with the Replicator device on board the USS Enterprise that synthesized meals and beverages on demand. Well, a company in Israel created the modern-day equivalent to that appliance with Genie. The counter-top gadget uses food pods to c...

12 days ago 0 Comments
May 11, 2015 at 11:32PM
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'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. I've got to say I am pretty against the i...

16 days ago 0 Comments
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However much you may like grilling food on a warm day, you probably don't like dealing with gas tanks or other typical grill hassles... and most solar cookers won't help much if it's overcast outside. The upcoming GoSun Grill might be a smarter way to handle those backyard shindigs, however. It ca...

20 days ago 0 Comments
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Uber's experiments with food delivery in California and Spain must've been a resounding success, as the ridesharing outfit is making that on-demand dining a permanent option. UberEats has officially launched in four cities, including the Barcelona and Los Angeles trial areas as well as two new bur...

26 days ago 0 Comments
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'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe from the book until we've made all of them. Wish us luck. "Austrian grilled asparagus." That shoul...

1 month ago 0 Comments
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For IKEA, your future kitchen shouldn't just have the occasional smart appliance -- it should be a technology hub. The furniture store's Concept Kitchen 2025 includes tech and other helpful additions meant to save both time and resources, such as a pantry with induction cooling (to preserve food l...

1 month ago 0 Comments
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IBM's Watson learning computer system isn't just content with making the occasional meal -- it has a whole slew of recipes lined up. The tech company is launching Cognitive Cooking with Chef Watson, a cookbook based on Watson's knack for combining food in a way that produces unique (and typically ...

1 month ago 0 Comments
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The French know a thing or two about good food, so it makes sense that they'd weigh in on the mobile culinary trend, too. Peugeot's Design Lab created the "Le Bistrot du Lion:" a transforming vehicle that offers cafe-style seating for up to 30 people. The van's entire side panel opens to reveal a ...

1 month ago 0 Comments
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The days of having to rely on pricey lab sensors (or carefully trained canines) to detect bad food and bombs may soon come to an end. Oregon State University researchers have developed a hybrid optical and nanotechnology sensor that's at once super-sensitive to gas, but won't weigh a ton or cost a...

1 month ago 0 Comments
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Music festivals already dole out plenty of perks if you have a VIP pass, but Coachella is trying something new this year: ordering upscale food from your phone. Roll up to the event with a VIP wristband and you can use Reserve's restaurant app to order from pop-up locations at a flat $50 per perso...

2 months ago 0 Comments
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You no longer have to carry an iPhone just to check out Square's restaurant delivery service, Caviar -- it's now available for Android. Like before, you can both order fine meals and track the couriers in real-time as they bring that dining to your door. You'll still have to live in one of Caviar'...

2 months ago 0 Comments
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We might have a new winner for the "world's silliest wearable" award. Japanese juice vendor Kagome has teamed up with the mechanical artists at Maywa Denki to build Petit-Tomatan, a piggybacking robot that feeds you tomatoes (which reportedly help your "antioxidant power") while you're running. Th...

3 months ago 0 Comments
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Reserve's concierge service is a clever idea -- you book a table at a top-flight restaurant based on when and what you're hoping to eat, and chow down knowing that your bill is already covered. It's only been available for iPhone-toting foodies, however, so today's launch of a Reserve app for Andr...

3 months ago 0 Comments
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In an effort to help prevent foodborne illnesses and contamination, IBM Research is teaming up with Mars for a safety study that'll examine how supply chains affect what we eat. Specifically, the duo will take a closer look at microorganisms in a safe factory environment to help cut down on the bi...

3 months ago 0 Comments
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Grilling is often a delicate art -- it's all too easy to undercook your burgers or burn your veggies, even if you're a seasoned pro. Lynx doesn't think you should have to learn by wrecking your meals, though. Its newly launched SmartGrill takes the uncertainty out of outdoor cooking by guiding you...

4 months ago 0 Comments
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Pasta maker Barilla is no stranger to having 3D printing improve its methods for churning out products for the masses. Now, it's looking to leverage those tools for some new pasta designs. After a recent competition, the company revealed three winners who created new shapes with 3D-printed models....

5 months ago 0 Comments
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It turns out that people aren't eating as many McHamburgers as they used to, which is a big problem if your business is all about slinging meat. So McDonald's is hoping the novelty of its "Create Your Taste" ordering kiosks will lure some customers back in. The machines will be installed in 2,000 ...

5 months ago 0 Comments