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We tend to avoid scooping up sushi whenever there's no chef in sight -- at, say, a grocery store, or a gas station -- but we've always assumed there was a human cranking out maki somewhere behind the scenes. If Suzumo's SushiBot makes it to the production line, that may no longer be the case. The c

2 years ago 0 Comments
April 9, 2012 at 4:03AM