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Kamado Joe unveils a WiFi-connected pellet version of its popular ceramic grill
Kamado Joe has combined the efficiency of ceramic grills with the ease of wood pellets in a new WiFi-connected model.
How a Harvard class project changed barbecue
"A hundred inches of snow that winter, it was really quite terrible." There are several factors to overcome when trying to cook a 14-pound slab of brisket during the winter. Not only do you have to contend with freezing temperatures but you also have to keep your grill or smoker from getting too wet with moisture from the snow. On top of that, you have to keep the fire going for several hours, or you've just wasted a pricey cut of beef.
