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In the future, you might not have to rush to eat your ice cream cone on a hot summer's day. Scottish researchers have discovered a naturally occurring protein that binds the air, fat and water in ice cream, which slows melting. The move would prevent your dessert from becoming a puddle, and spar...

19 hours ago 0 Comments
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When you think about it, scientists and cowboys have a lot in common. Both are frontiersmen of a sort, both wear clothes that make them easy to identify and now they both count lassos among their essential tools. Researchers at the University of Bristol and the University of Dundee have wrangled s...

April 3rd 2013 at 4:18pm 0 Comments