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In the future, you might not have to rush to eat your ice cream cone on a hot summer's day. Scottish researchers have discovered a naturally occurring protein that binds the air, fat and water in ice cream, which slows melting. The move would prevent your dessert from becoming a puddle, and spar...

September 1st 2015 at 11:44am 0 Comments
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Researchers have had success growing organs in controlled lab environments, but repeating that feat inside a complex, messy animal body? That's more than a little tricky. However, researchers at the University of Edinburgh have managed that daunting feat for the first time. They've grown thymus...

August 25th 2014 at 4:49am 0 Comments